Geisha - The Signature · 250g
Geisha - The Signature · 250g
Grown by Colombia's national champion 2021 to 2025, who twice broke the country's coffee auction record.
In stock in the Netherlands. At your door in 3 to 5 working days.
HOW IT REACHES YOU.
Your bag is in our Netherlands stock and leaves within one working day. It reaches you in three to five working days.
When a lot sells through, your bag comes from the next picking. Domingo roasts it in the days before it flies, so it reaches you at its freshest, about three to four weeks from the day you order.
National champion 2021 to 2025 · FNC Craft Selection seal, one of around five farms · Secure checkout · roasted at origin, flown over in days · free delivery in the Netherlands over €80, across the EU over €100
250g · whole beans · roasted at origin
Your taste shows in everything you own. This is where it shows in your kitchen.
Multiple consecutive national championships. One of the highest prices ever paid at auction for a Colombian coffee. The Craft Selection seal, held by only five farms in all of Colombia. This is Don Domingo Torres' Geisha, roasted to a single precise profile by the master himself, then flown fresh from Finca El Roble to your door in Europe.
Open the bag before you brew, and you will understand before the first sip. It does not smell like breakfast. It smells like something rare: floral, bright, almost sweet. Like a good day about to begin.
Don Domingo could send his finest lots anywhere in the world. He reserves them for Finca 2 Casa instead. There is only ever so much, and when a lot is gone, it is gone until the next picking.
Prefer it always on hand? Join the membership and receive each new lot as it is roasted, before it is offered to anyone else.
Flavour: Limoncillo, floral, citrus acidity, honey, silky body, clean finish.
Origin: Finca El Roble, Ragonvalia, Norte de Santander, Colombia. 1,920 metres above sea level. Producer: Domingo Torres. Variety: Geisha. Process: Washed.
About this roast: The Geisha is one of the most delicate coffees in the world, and everything about it lives in the roast. The roast lives in seconds. The right machine, the exact charge weight, a curve Domingo has spent years learning by feel. A few seconds too long and the florals scorch, the citrus flattens, and the softness is gone for good. There are no second chances and no roast options here, only the one right roast, and the discipline to land it batch after batch, harvest after harvest. Trust the master.
Some coffees are grown. This one was dared into existence. When Domingo planted Geisha at Finca El Roble, everyone told him not to: his neighbours, the local authorities, even the coffee federation's own advisors. Geisha is fragile, vulnerable to leaf rust, and unprotected. But Domingo had done his homework. Above 1,800 metres, rust barely takes hold, and his farm sits at 1,920. "Thank you for the warning," he told them, "but the little farm is mine, and I will see this through." He cleared the stones by hand and planted anyway. When the first harvest reached the lab, the verdict came back: the cherries were early, but the coffee was exceptional. Judges have said the same ever since, first place, year after year.
We recommend whole beans, ground just before you brew, for the fullest aroma. Roasted at origin, flown fresh to Europe, and sent to your door. Free delivery in the Netherlands over €80, and across the EU over €100.